Tuscan Beefy Mac & Cheese w/Broccoli

INGREDIENTS: Water, Pasta Penne Rigate Gluten Free [Corn Flour, Rice Flour, Mono and Diglycerides], Beef Ground Bulk 90/10 Ground Fine, Cheese Cheddar Mild Feather Shredded Yellow [Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Corn Starch (Anti-Caking Agent)], Fresh Broccoli Floret, Cream Heavy 40% Extended Shelf Life Stabilized [Heavy Cream, Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and Diglycerides], Cauliflower, Fresh Peeled Garlic, Imported Parmesan Grated Cheese Blend [Imported Parmesan Cheese (Pasteurized Part-Skim Cow's Milk Cheese Cultures, Salt, Enzymes), Parmesan Style Cheese (Food Starch, Water, Cellulose, Milkfat, Salt, Sodium Phosphate, Cultured Milk, Annatto), Powdered Cellulose (Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Salt Kosher [Salt, Yellow Prussiate of Soda], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].

Contains Milk.

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!