Genoa Pesto Chicken Pizza

INGREDIENTS: Chicken Breasts With Rib Meat Boneless Skinless, Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], Bread Flat Oval 1/2 [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (Dough Conditioner) Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Extra Virgin Olive Oil, Sugar, Salt, Dry Sourdough of Rye (Water, Fermented Rye Flour, Salt) Enzyme, Wheat Starch], Shredded Low Moisture Part Skim Mozzarella Cheese [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Extra Virgin Olive Oil, Sundried Tomatoes [Tomatoes, Sulfur Dioxide (Added For Color Retention And As A Preservative)], Almond Natural Sliced, Cheese Parmesan Grated Fresh [Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)], Fresh Peeled Garlic, Fresh Basil, Spinach Clipped Fresh, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.

Contains Milk, Soy, Tree Nuts, Wheat.

1. Tear perforations on side panels and remove label front.
2. Remove the film from the plate.
3. From a thawed state, place tray in the microwave. Heat on HIGH for 1-1:30 min.
4. Remove meal from microwave and enjoy!