Mexican Breakfast

INGREDIENTS: Chicken Breasts With Rib Meat Boneless Skinless, Cheese Cheddar Mild Feather Shredded Yellow [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch and Powdered Cellulose (Added To Prevent Caking)], Low Sodium Black Beans [Prepared Black Beans, Water, Salt, and Calcium Chloride (Firming Agent)], Red Potato, Egg Whole Liquid Fresh With Citric Acid [Whole Egg, Citric Acid, 0.15% Water (Added a Carrier For Citric Acid), Citric Acid (added to Preserve Color)], Liquid Egg Whites [Egg Whites, Guar Gum, Triethyl Citrate (Added as whipping aids)], Applewood Smoked Bacon [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Shredded Monterey Jack Cheese with Jalapeno Peppers [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Fresh Parsley, Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika, *Extra Virgin Olive Oil, Spice chili powder light, Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].

Contains Egg, Milk.

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!